Twenty smokers who drank green tea for four weeks showed improvement in markers of atherosclerosis (reductions in soluble P-selectin levels and concentrations of oxidised LDL. (Clin Biochem 2005; 38: 84-7).
This website requires cookies to provide all of its features. For more information on what data is contained in the cookies, please see our Privacy Policy page. To accept cookies from this site, please click the Allow button below.
