Search results for: 'd 异抗坏血酸钠'

Deng Zi

JTCM December 2009

(Archive subscribers please click on 'find out more' to see abstract. The full article is not available online and must be bought as a PDF delivered by email).

Joseph Jennings and Ming Cheng

JCM97-54

Pippa Glendon-Doyle

JCM139/33

Deng Zi

JTCM September 2009
(Archive subscribers please click on 'find out more' to see abstract. The full article is not available online and must be bought as a PDF delivered by email).

Deng Zi

JTCM Sept 2010
(Archive subscribers please click on 'find out more' to see abstract. The full article is not available online and must be bought as a PDF delivered by email).

Miquel Blasco Carlos and Jesús García Moreno

JCM131/42

Sabine Wilms

The importance of eating and cooking in Chinese culture is a popular truism, demonstrated by the fact that you can find a Chinese restaurant in practically every corner of the world. If you were to judge only on the basis of the often-questionable health value of meals served in such establishments, however, you might be surprised to learn of the close connection that has existed between food and medicine throughout all of China’s long history.

Sabine Schmitz

JCM 121/53

Peter Torssell

JCM 94/50