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Modified Dachengqi Tang improves decreased gastrointestinal motility in postoperative esophageal cancer patients, by Xu Zejun et al.

Modified Dachengqi Tang improves decreased gastrointestinal motility in postoperative esophageal cancer patients, by Xu Zejun et al.

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This study investigated the clinical effects of modified Dachengqi Tang (DCQT) on gastrointestinal motility among sixty post-operative oesophageal cancer patients. Following surgery, subjects were randomly assigned to a treatment ...

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