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Antimicrobial effect of Chinese herbs against oral bacteria
A Hong Kong team has evaluated Twenty Chinese herbs for their antimicrobial activity against four common oral bacteria, using an in vitro assay. Thirteen herbs demonstrated activity against Porphyromonas gingivalis, including Hou Po (Magnoliae Cortex) Huang Bai (Phellodendri Cortex), Ding Xiang (Caryophylli Flos), Jin Yin Hua (Flos Lonicerae Japonicae), Wu Mei (Mume Fructus), Lian Qiao (Forsythiae ...
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